Seasoning Sauce

Fragrant and crispy, Kwong Cheong Thye's Crispy Chilli is extremely addictive. Beware, it goes well with everything!

Sibling of our Crispy Chilli, our Premium Chilli King is equally addictive and goes well with everything!

Tangy Chilli to pair with Chicken Rice. We heard from some of you that our Chicken Rice Chilli goes amazingly well wi...

Kwong Cheong Thye Sambal Belacan is made for you to tickle your imagination. Sambal Kang Kong? Baked Sambal Stingray?...

Want to know the easiest way to cook Lor Bak? It is definitely KCT's Braising Sauce. Forget about buying the rock sug...

Craving the XO Sauce you ate at restaurants? Bring home our XO Sauce and taste the shredded dried scallops!

Created from the finest selection of chilli, shallots, garlic and other spices, Kwong Cheong Thye’s Nasi Lemak Chilli...

Prepared with the finest ingredients, Kwong Cheong Thye's Laksa Paste is a perfect gravy for vermicelli & noodles...

Combining the sweet and sour taste of plums, this sauce is best for dipping Roasted Duck.

Singapore’s Chilli Crab is an all-time favourite of locals and international visitors, where fresh crabs are stir-fri...

“Cousin” to the Singapore Chilli Crab, the Black Pepper Crab is for those who enjoy the fragrant spiciness of freshly...

Another versatile sauce, KCT’s Hoi Sin Sauce can be used for making Chee Cheong Fun, and also for dipping Peking duck.

Curated for frying Kong Poh Chicken.

A must have for all Asian kitchens! Using only the best ingredients, KCT’s Oyster Sauce is tasty and goes well with m...

The savory ingredients used in the Thai Fish sauce adds flavor to dozens of popular dishes and can also be used to ma...

Prepared with the finest ingredients, KCT's Chao Zhou Bah Kut Teh are best used for chicken, beef, lamb, pork liver, ...

Another Best Seller, a sauce specially made to eat with World Famous Dish, Peking Duck!

Craving for something tangy and spicy? Kwong Cheong Thye’s Assam Paste is great for cooking dishes like Assam Fish He...

China Rice Vinegar is made from fermented rice and is a perfect condiment for sauces, dips and sweet & sour dishe...

Combining intriguing tastes of tart and sweet, the Imitation Red Sour Vinegar is perfect as a dip or condiment to sau...

Kwong Cheong Thye's white vinegar works exceptionally well with stir-fries.

KCT’s Orange Sauce is tangy and packs a punch, made to dip in deep fried prawn cakes.

KCT's Barbeque Sweet Sauce can be used as a marinade, basting, condiment, or topping for meat cooked in the barbecue ...

The Vegetarian Oyster sauce goes well with many stir-fry Chinese dishes.

Widely used in Chinese cooking, KCT’s Chilli Oil helps to add a little kick to your dishes!